The Macrobiotic Way

The Macrobiotic Way

Author: Michio Kushi

Publisher: Penguin

ISBN: 9781101662373

Category: Health & Fitness

Page: 272

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The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.
200 Tips, Techniques, and Recipes for Natural Beauty
Language: en
Pages: 147
Authors: Shannon Buck
Categories: Crafts & Hobbies
Type: BOOK - Published: 2014-09-15 - Publisher: Fair Winds Press (MA)

Offers recipes and information on creating natural and organic beauty products in the kitchen, including hair conditioners, facial toners, and body scrubs.
C++ Recipes
Language: en
Pages: 473
Authors: Bruce Sutherland
Categories: Computers
Type: BOOK - Published: 2015-05-14 - Publisher: Apress

C++ Recipes: A Problem-Solution Approach is a handy code cookbook reference guide that cover the latest C++ 14 as well as some of the code templates available in the latest Standard Template Library (STL). In this handy reference, you'll find numbers, strings, dates, times, classes, exceptions, streams, flows, pointers and
A Philosophy of Recipes
Language: en
Pages: 296
Authors: Andrea Borghini, Patrik Engisch
Categories: Social Science
Type: BOOK - Published: 2021-12-16 - Publisher: Bloomsbury Publishing

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that
Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Language: en
Pages: 224
Authors: Katie Letcher Lyle
Categories: Nature
Type: BOOK - Published: 2010-05-18 - Publisher: Rowman & Littlefield

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest
Recipe
Language: en
Pages: 160
Authors: Lynn Z. Bloom
Categories: Literary Criticism
Type: BOOK - Published: 2022-06-30 - Publisher: Bloomsbury Publishing USA

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and