A Brief History of Lager

A Brief History of Lager

Author: Mark Dredge

Publisher: Hachette UK

ISBN: 9780857838001

Category: Cooking

Page: 224

View: 344

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Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?
A Brief History of Lager
Language: en
Pages: 224
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Hachette UK

Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so
The New Craft Beer World
Language: en
Pages: 224
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Ryland Peters & Small

With more amazing beers available than ever before, it’s hard to know which ones to choose. That’s where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the
Beer: Taste the Evolution in 50 Styles
Language: en
Pages: 208
Authors: Natalya Watson
Categories: Cooking
Type: BOOK - Published: 2020-03-19 - Publisher: Hachette UK

Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers
The Beer Bible: Second Edition
Language: en
Pages: 656
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2021-09-28 - Publisher: Workman Publishing

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for
A Brief History of the Future
Language: en
Pages: 432
Authors: Stephen Clarke
Categories: Fiction
Type: BOOK - Published: 2011-07-07 - Publisher: Random House

What if teleportation was really possible? Englishman Richie Fisher is about to find out ... Richie and his wife Clara have won a weekend in New York in a newspaper competition. While Clara is off blowing their spending money, Richie wanders aimlessly, chewing on a veggie-burger, ending up in a