A Cultural History of the Senses in Antiquity
Language: en
Pages: 280
Authors: Jerry Toner
Categories: History
Type: BOOK - Published: 2014-10-23 - Publisher: Bloomsbury Publishing

The ancient world used the senses to express an enormous range of cultural meanings. Indeed the senses were functionally significant in all aspects of ancient life, often in ways that were complex and interconnected. Antiquity was also a period where the senses were experienced vividly: cities stank, statues were brightly
A Cultural History of Comedy in Antiquity
Language: en
Pages: 248
Authors: Michael Ewans
Categories: History
Type: BOOK - Published: 2021-12-30 - Publisher: Bloomsbury Publishing

Drawing together contributions from scholars in a wide range of fields inside Classics and Drama, this volume traces the development of comedic performance and examines the different characteristics of Greek and Roman comedy. Although the origins of comedy are obscure, this study argues that comedic performances were at the heart
A Cultural History of Work in Antiquity
Language: en
Pages: 232
Authors: Ephraim Lytle
Categories: History
Type: BOOK - Published: 2020-09-17 - Publisher: Bloomsbury Publishing

Winner of the 2020 PROSE Award for Multivolume Reference/Humanities The world of work saw marked developments over the course of antiquity. These were driven by social and economic changes, especially growth in market trade and related phenomena like urbanization and specialization. Although the self-sufficient agrarian household continued to prevail, economic
A Cultural History of Hair in Antiquity
Language: en
Pages: 240
Authors: Mary Harlow
Categories: History
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

Hair, or lack of it, is one the most significant identifiers of individuals in any society. In Antiquity, the power of hair to send a series of social messages was no different. This volume covers nearly a thousand years of history, from Archaic Greece to the end of the Roman
Food in Time and Place
Language: en
Pages: 424
Authors: Paul Freedman, Joyce E. Chaplin, Ken Albala
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: University of California Press

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every