Achieving Sustainable Cultivation of Coffee

Achieving Sustainable Cultivation of Coffee

Author: Philippe Lashermes

Publisher: Burleigh Dodds Series in Agric

ISBN: 1786761521

Category: Cooking

Page: 400

View: 995

Download Now
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
Achieving Sustainable Cultivation of Coffee
Language: en
Pages: 400
Authors: Philippe Lashermes
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher:

Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are
Achieving Sustainable Cultivation of Coffee
Language: en
Pages:
Authors: Philippe Lashermes
Categories: Agriculture
Type: BOOK - Published: 2018 - Publisher:

"Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are
Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 502
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-01 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive
Achieving sustainable production of poultry meat Volume 3
Language: en
Pages: 350
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive
Achieving sustainable production of poultry meat Volume 2
Language: en
Pages: 342
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive