An Everlasting Meal

An Everlasting Meal

Author: Tamar Adler

Publisher: Simon and Schuster

ISBN: 9781439181881

Category: Cooking

Page: 250

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A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.
An Everlasting Meal
Language: en
Pages: 250
Authors: Tamar Adler
Categories: Cooking
Type: BOOK - Published: 2012-06-19 - Publisher: Simon and Schuster

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.
100 Common Misconceptions about an Everlasting Meal
Language: en
Pages: 44
Authors: Ryan Seeding
Categories: Cooking
Type: BOOK - Published: 2013-01 - Publisher: Lennex

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "An Everlasting Meal: Cooking with Economy and Grace." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be
Eating Together in Our Changing World
Language: en
Pages: 136
Authors: Kris Morrissey, Emily Sparling
Categories: Social Science
Type: BOOK - Published: 2016-09-16 - Publisher: Routledge

First Published in 2012. Routledge is an imprint of Taylor & Francis, an Informa company.
FoodWISE
Language: en
Pages: 256
Authors: Gigi Berardi
Categories: Health & Fitness
Type: BOOK - Published: 2020-01-14 - Publisher: North Atlantic Books

The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the
The Gefilte Manifesto
Language: en
Pages: 320
Authors: Jeffrey Yoskowitz, Liz Alpern
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Flatiron Books

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more