Biochemistry of Beer Fermentation

Biochemistry of Beer Fermentation

Author: Eduardo Pires

Publisher: Springer

ISBN: 9783319151892

Category: Technology & Engineering

Page: 80

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Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts
Biochemistry of Beer Fermentation
Language: en
Pages: 80
Authors: Eduardo Pires, Tomáš Brányik
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-09 - Publisher: Springer

Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work
Barley
Language: en
Pages: 190
Authors: Sneh Punia
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-23 - Publisher: CRC Press

Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying the properties of barley provides a basis for better utilizing
The Interaction of Food Industry and Environment
Language: en
Pages: 448
Authors: Charis M. Galanakis
Categories: Science
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation,