The Yearbook of Facts in Science and Art ...

The Yearbook of Facts in Science and Art ...

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ISBN: STANFORD:36105027515571

Category: Science

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Bread
Language: en
Pages: 22
Authors: Irene H. Wolgamot
Categories: Bread
Type: BOOK - Published: 1955 - Publisher:

Books about Bread
Rural Family Living
Language: en
Pages:
Authors: Irene H. Wolgamot
Categories: Bread
Type: BOOK - Published: 1956 - Publisher:

Books about Rural Family Living
Family Economics Review
Language: en
Pages:
Authors: Irene H. Wolgamot
Categories: Home economics
Type: BOOK - Published: 1956 - Publisher:

Books about Family Economics Review
The New Bread Basket
Language: en
Pages: 246
Authors: Amy Halloran
Categories: Cooking
Type: BOOK - Published: 2015-06-26 - Publisher: Chelsea Green Publishing

For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of
Consumers' Guide
Language: en
Pages:
Authors: Amy Halloran
Categories: Agriculture
Type: BOOK - Published: 1937 - Publisher:

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