Brownies, Blondies and Other Traybakes

Brownies, Blondies and Other Traybakes

Author: Ryland Peters & Small

Publisher: Ryland Peters & Small

ISBN: 9781788794053

Category: Cooking

Page: 144

View: 616

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A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.
Brownies, Blondies and Other Traybakes
Language: en
Pages: 144
Authors: Ryland Peters & Small
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Ryland Peters & Small

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.
Delicious Brownies, Blondies and Other Traybakes
Language: en
Pages: 144
Authors: Ryland Peters & Small
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Ryland Peters & Small

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten
Brownies, Blondies and Other Traybakes
Language: en
Pages: 160
Authors: Ryland Peters & Small
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Ryland Peters & Small

The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment—whether eaten in the corner of a cosy café, accompanying coffee at a friend’s house, or attending an unassuming bake sale, a truly fabulous brownie is something you will
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors: Ryland Peters & Small
Categories: Cooking
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning
Traybakes
Language: en
Pages: 128
Authors: Hannah Miles
Categories: Cooking
Type: BOOK - Published: 2017-03-01 - Publisher: Lorenz Books

Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regularshaped slices or squares to serve or sell - and of course to eat! They transport easily