Charlie Trotter's Desserts

Charlie Trotter's Desserts

Author: Charlie Trotter

Publisher:

ISBN: 089815815X

Category: Cooking

Page: 239

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Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split
Charlie Trotter's Desserts
Language: en
Pages: 239
Authors: Charlie Trotter, Michelle Gayer
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split
Charlie Trotter
Language: en
Pages: 72
Authors: Chicago Tribune Staff
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-05-03 - Publisher: Agate Publishing

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. Trotter, more than any
Lessons in Excellence from Charlie Trotter
Language: en
Pages: 272
Authors: Paul Clarke
Categories: Business & Economics
Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose
Charlie Trotter's Vegetables
Language: en
Pages: 239
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Charlie Trotter's
Language: en
Pages: 215
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.