Charlie Trotter

Charlie Trotter

Author: Chicago Tribune Staff

Publisher: Agate Publishing

ISBN: 9781572844063

Category: Biography & Autobiography

Page: 72

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Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. Trotter, more than any of his peers, ushered in a new type of dining experience—the "New American" gourmet cuisine that has proliferated across the country—by never offering the same menu twice, and creating multi-course meals from scratch each day using boutique ingredients, including a rare all-vegetable degustation. Drawn from 26 years of Chicago Tribune articles, profiles, and reviews, Charlie Trotter offers a comprehensive account of the restaurant that put Chicago at the center of the American culinary world and chronicles the events and tributes surrounding Trotter's decision to close his eponymous restaurant in 2012. Employing both the fine-tooth comb of local journalism and the acerbic wit of high-stakes restaurant criticism, Charlie Trotter gives readers an intimate portrayal of the lightning-rod figure who for years was synonymous with Chicago fine dining, revealing the inner workings of both the man and his landmark restaurant.
Charlie Trotter
Language: en
Pages: 72
Authors: Chicago Tribune Staff
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-05-03 - Publisher: Agate Publishing

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. Trotter, more than any
Lessons in Excellence from Charlie Trotter
Language: en
Pages: 272
Authors: Paul Clarke
Categories: Business & Economics
Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose
Charlie Trotter's Desserts
Language: en
Pages: 239
Authors: Charlie Trotter, Michelle Gayer
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split
Charlie Trotter's
Language: en
Pages: 215
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Charlie Trotter's Vegetables
Language: en
Pages: 239
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce