Let's Talk Turkey

Let's Talk Turkey

Author: Frieda Meredith Dietz


ISBN: WISC:89038513420

Category: Cookery, American

Page: 340

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News from Turkey
Language: en
Categories: Turkey
Type: BOOK - Published: 1960 - Publisher:

Books about News from Turkey
Let's Talk Turkey
Language: en
Pages: 340
Authors: Frieda Meredith Dietz
Categories: Cookery, American
Type: BOOK - Published: 1948 - Publisher:

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Chef on a Shoestring
Language: en
Pages: 252
Authors: Andrew Freidman
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher: Simon and Schuster

Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a budget based on a popular cooking segment of CBS's Saturday Early Show. 30,000 first printing.
Chefs and Turkeys
Language: en
Pages: 84
Authors: Steve West
Categories: Humor
Type: BOOK - Published: 2008-10-01 - Publisher:

The soft music is playing in the background as you enjoy the ambience, the company of another in the warm welcome of the restaurant, anticipating beautiful prepared food. Served by a chiselled Greek god of a waiter who is attentive to your every need, the seventh heaven is briefly yours.
Foreign Agriculture
Language: en
Authors: Steve West
Categories: Agriculture
Type: BOOK - Published: 1963 - Publisher:

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