Chemical Aspects of Enzyme Biotechnology
Language: en
Pages: 360
Authors: Thomas O. Baldwin, Frank M. Raushel, A. Ian Scott
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

The Industry-University Cooperative Chemistry Program has sponsored seven previous international symposia covering a wide variety of topics of interest to industrial and academic chemists. The eighth IUCCP symposium, held March 19-22, 1990, at Texas A&M University, represents a deviation from the former symposia, in that it is the first of
Applications of Enzyme Biotechnology
Language: en
Pages: 309
Authors: Jeffrey W. Kelly, Thomas O. Baldwin
Categories: Science
Type: BOOK - Published: 1992-03-31 - Publisher: Springer Science & Business Media

The Industry-University Cooperative Chemistry Program (IUCCP) has sponsored eight previous international symposia covering a range of topics of interest to industrial and academic chemists. The ninth IUCCP Symposium, held March 18-21, 1991 at Texas A&M University was the second in a two part series focusing on Biotechnology. The title for
Applications of Enzyme Biotechnology
Language: en
Pages: 309
Authors: Jeffrey W. Kelly, Thomas O. Baldwin
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

The Industry-University Cooperative Chemistry Program (IUCCP) has sponsored eight previous international symposia covering a range of topics of interest to industrial and academic chemists. The ninth IUCCP Symposium, held March 18-21, 1991 at Texas A&M University was the second in a two part series focusing on Biotechnology. The title for
Chemical Aspects of Food Enzymes
Language: en
Pages: 318
Authors: Anthony T. Andrews
Categories: Medical
Type: BOOK - Published: 1987 - Publisher: CRC Press

This book represents the proceedings of the meeting held at Reading University in September 1986. The program included a review of current applications of enzymes in food processes and new developments in the field (i.e., use of biosensors to monitor the progress of enzyme mediated reactions).
Enzymes Biotechnology Handbook
Language: en
Pages: 490
Authors: NIIR Board of Consultants & Engineers
Categories: Biotechnology
Type: BOOK - Published: 2004-01-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to