Classic Eateries of Cajun County

Classic Eateries of Cajun County

Author: Dixie Poché

Publisher: Arcadia Publishing

ISBN: 9781625853455

Category: Cooking

Page: 177

View: 857

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Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.
Classic Eateries of Cajun County
Language: en
Pages: 177
Authors: Dixie Poché
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Arcadia Publishing

Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and
Louisiana Sweets
Language: en
Pages: 177
Authors: Dixie Poché
Categories: Cooking
Type: BOOK - Published: 2017-01-09 - Publisher: Arcadia Publishing

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional
Cajun Pig: Boucheries, Cochon de Laits and Boudin
Language: en
Pages: 176
Authors: Dixie Poché
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred
Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo
Language: en
Pages: 160
Authors: Dixie Poché
Categories: History
Type: BOOK - Published: 2023-01-02 - Publisher: Arcadia Publishing

Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural
Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie
Language: en
Pages: 176
Authors: Dixie Poché
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

"Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws