Pennsylvania Dutch Cooking

Pennsylvania Dutch Cooking

Author: Philip Martin McCaulay

Publisher: Lulu.com

ISBN: 9780557379866

Category:

Page: 99

View: 461

Download Now
Pennsylvania Dutch Cooking has almost 200 proven recipes for traditional Pennsylvania Dutch Cookery. Food is abundant and appetites are hearty in the Pennsylvania Dutch country. The traditional dishes are relatively simple and unlike most regional cookery the ingredients are readily available. Best of all, no matter who makes them the results are wonderful good.
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from
Pennsylvania Dutch Cook Book
Language: en
Pages: 208
Authors: J. George Frederick
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Courier Corporation

An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Garden Spot
Language: en
Pages: 272
Authors: David Walbert
Categories: History
Type: BOOK - Published: 2002-06-20 - Publisher: Oxford University Press

Each year, millions of tourists are drawn to Lancaster County, Pennsylvania, to experience first-hand the quintessential pastoral--both as an escape from urban life and as a rare opportunity to become immersed in history. The area has attracted visitors eager to catch a glimpse of the distinctive religious community of the
The Oxford Encyclopedia of Food and Drink in America: A-J
Language: en
Pages: 790
Authors: David Walbert
Categories: Beverages
Type: BOOK - Published: 2004 - Publisher:

Books about The Oxford Encyclopedia of Food and Drink in America: A-J
The Amish Cook at Home
Language: en
Pages: 225
Authors: Lovina Eicher, Kevin Williams
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing

Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.