Search Results for: Cooking With The Pennsylvania Dutch
Pennsylvania Dutch Cooking
Author: Philip Martin McCaulay
Publisher: Lulu.com
ISBN: 9780557379866
Category:
Page: 99
View: 461
Download Now
Language: en
Pages: 2556
Pages: 2556
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from
Language: en
Pages: 208
Pages: 208
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Language: en
Pages: 272
Pages: 272
Each year, millions of tourists are drawn to Lancaster County, Pennsylvania, to experience first-hand the quintessential pastoral--both as an escape from urban life and as a rare opportunity to become immersed in history. The area has attracted visitors eager to catch a glimpse of the distinctive religious community of the
Language: en
Pages: 790
Pages: 790
Books about The Oxford Encyclopedia of Food and Drink in America: A-J
Language: en
Pages: 225
Pages: 225
Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.
