Country Cooking

Country Cooking

Author: Michaela Fenix

Publisher: Anvil Publishing, Inc.

ISBN: 9789712730443

Category: Cooking

Page: 305

View: 215

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“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” — Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
Country Cooking
Language: en
Pages: 305
Authors: Michaela Fenix
Categories: Cooking
Type: BOOK - Published: 2017-10-02 - Publisher: Anvil Publishing, Inc.

“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel,
Modern Country Cooking
Language: en
Pages: 264
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: Shambhala Publications

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy
Country Living Flavors of Country Cooking
Language: en
Pages: 240
Authors: Country Living Magazine
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Sterling Publishing Company, Inc.

Celebrating the best in American country cookery, a tempting cookbook brings together nearly 250 delicious and healthful recipes inspired by a variety of fresh produce, including such favorites as Rosemary Garlic Chicken, Grilled Pork Tenderloin, Honey Grilled Salmon, Cold Avocado Soup. Sautéed Summer Squash with Pistachio Pesto, and many others.
Dori Sanders' Country Cooking
Language: en
Pages: 244
Authors: Dori Sanders
Categories: Cooking
Type: BOOK - Published: 2003-04-11 - Publisher: Algonquin Books

“Warm-hearted reminiscences and hearty satisfying recipes” from the novelist who was raised on one of the oldest black-owned farms in South Carolina (Newsweek). Here is a book as delightful to read as it is to cook from. Dori Sanders’ recipes include not only new interpretations of old-time favorites such as
Country Cooking of Italy
Language: en
Pages: 392
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2011-11-09 - Publisher: Chronicle Books

Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most