Desserts and Salads

Desserts and Salads

Author: Gesine Lemcke

Publisher:

ISBN: OCLC:1042831739

Category:

Page:

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Desserts and Salads
Language: en
Pages:
Authors: Gesine Lemcke
Categories:
Type: BOOK - Published: 1914 - Publisher:

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Royal Desserts and Salads
Language: en
Pages: 40
Authors: Standard Brands Incorporated
Categories: Cooking (Gelatin)
Type: BOOK - Published: 1939 - Publisher:

Books about Royal Desserts and Salads
Desserts and Salads
Language: en
Pages: 311
Authors: Gesine Lemcke
Categories: Desserts
Type: BOOK - Published: 1904 - Publisher:

Books about Desserts and Salads
Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes
Language: en
Pages: 56
Authors: Anon.
Categories: Cooking
Type: BOOK - Published: 2016-08-26 - Publisher: Read Books Ltd

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Desserts and Salads (Classic Reprint)
Language: en
Pages: 312
Authors: Gesine Lemcke
Categories: Cooking
Type: BOOK - Published: 2018-01-30 - Publisher: Forgotten Books

Excerpt from Desserts and Salads 1. Wine Chaudeau. - Into a lined saucepan put 36 bottle Rhine wine, 4 tablespoonfuls sugar, 1 teaspoonful cornstarch, the peel of lemon and the yolks of 6 eggs; place the saucepan over a medium hot fire and beat the contents with an egg beater