Digby Law's Vegetable Cookbook
Language: en
Pages: 304
Authors: Digby Law
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2007-02-08 - Publisher:

When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of
Digby Law's Pickle and Chutney Cookbook
Language: en
Pages: 216
Authors: Digby Law, Hachette Australia
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

Over 300 tasty recipes for preserving your favourite produce.
Digby Law's Microwave Vegetable Cookbook
Language: en
Pages: 247
Authors: Digby Law, Gail Todd
Categories: Cookery (Vegetables)
Type: BOOK - Published: 1992-04-01 - Publisher:

Books about Digby Law's Microwave Vegetable Cookbook
First, Catch Your Weka
Language: en
Pages: 360
Authors: David Veart
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Auckland University Press

First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the
Café Paradiso Seasons
Language: en
Pages: 290
Authors: Denis Cotter
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Simon and Schuster

Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: