Dosa Kitchen

Dosa Kitchen

Author: Nash Patel

Publisher: Clarkson Potter

ISBN: 9780451499110

Category: Cooking

Page: 144

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Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Dosa Kitchen
Language: en
Pages: 144
Authors: Nash Patel, Leda Scheintaub
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Clarkson Potter

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even
Cali'flour Kitchen
Language: en
Pages: 445
Authors: Amy Kristine Lacey
Categories: Cooking
Type: BOOK - Published: 2019-01-15 - Publisher: Abrams

From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you
Burn the Ice
Language: en
Pages: 384
Authors: Kevin Alexander
Categories: Social Science
Type: BOOK - Published: 2019-07-09 - Publisher: Penguin

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent
Indian Vegetarian Cooking from an American Kitchen
Language: en
Pages: 276
Authors: Vasantha Prasad
Categories: Cooking
Type: BOOK - Published: 2011-05-25 - Publisher: Random House

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper
1,000 Foods To Eat Before You Die
Language: en
Pages: 1008
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Hachette UK

1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.