Eager Eaters Cookbooks, Fish and Seafood

Eager Eaters Cookbooks, Fish and Seafood

Author: Kelly Chism

Publisher:

ISBN: 0578005409

Category: Cooking

Page: 52

View: 560

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The Eager Eaters Cookbooks, Volume I, Fish and Seafood, is a collection of family tested recipes for all things of the sea, lake and Gulf of Mexico. You'll find recipes for appetizers, casseroles, and entrees using trout, salmon, shrimp, crab and more.
Eager Eaters Cookbooks, Fish and Seafood
Language: en
Pages: 52
Authors: Kelly Chism
Categories: Cooking
Type: BOOK - Published: 2008-12 - Publisher:

The Eager Eaters Cookbooks, Volume I, Fish and Seafood, is a collection of family tested recipes for all things of the sea, lake and Gulf of Mexico. You'll find recipes for appetizers, casseroles, and entrees using trout, salmon, shrimp, crab and more.
The Whole Fish Cookbook
Language: en
Pages: 256
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards,
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Language: en
Pages: 288
Authors: Chitrita Banerji
Categories: Travel
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In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron
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