Eating Mud Crabs in Kandahar

Eating Mud Crabs in Kandahar

Author: Matt McAllester

Publisher: Univ of California Press

ISBN: 9780520385757

Category: Cooking

Page: 232

View: 901

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These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an equally young Hamid Karzai. Along with tales of deprivation and repression are stories of generosity and pleasure, sometimes overlapping. This memorable collection, introduced and edited by Matt McAllester, is seasoned by tragedy and violence, spiced with humor and good will, and fortified, in McAllester's words, with "a little more humanity than we can usually slip into our newspapers and magazine stories."
Eating Mud Crabs in Kandahar
Language: en
Pages: 232
Authors: Matt McAllester
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: Univ of California Press

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for
Why Calories Count
Language: en
Pages: 304
Authors: Marion Nestle, Malden Nesheim
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain
Making Modern Meals
Language: en
Pages: 292
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Univ of California Press

Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to
Feeding the Crisis
Language: en
Pages: 224
Authors: Maggie Dickinson
Categories: Social Science
Type: BOOK - Published: 2019-11-19 - Publisher: University of California Press

The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the
How the Other Half Ate
Language: en
Pages: 201
Authors: Katherine Leonard Turner
Categories: Cooking
Type: BOOK - Published: 2014-01-10 - Publisher: Univ of California Press

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that