Search Results for: Eating Mud Crabs In Kandahar
Eating Mud Crabs in Kandahar
Author: Matt McAllester
Publisher: Univ of California Press
ISBN: 9780520385757
Category: Cooking
Page: 232
View: 901
Download NowLanguage: en
Pages: 232
Pages: 232
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for
Language: en
Pages: 304
Pages: 304
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain
Language: en
Pages: 292
Pages: 292
Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to
Language: en
Pages: 224
Pages: 224
The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the
Language: en
Pages: 201
Pages: 201
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that