Ecosystem Services from Agriculture and Agroforestry

Ecosystem Services from Agriculture and Agroforestry

Author: Fabrice DeClerk

Publisher: Routledge

ISBN: 9781136537615

Category: Technology & Engineering

Page: 400

View: 897

Download Now
Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to cope with these multiple service functions, they must internalize the costs and benefits of their environmental impact. Payments for ecosystem services are hoped to encourage and promote sustainable practices via financial incentives. The authors show that while the principle is straightforward, the practice is much more complicated. Whereas scenic beauty and protection of water sources provide benefits to the local population, carbon sequestration and biodiversity conservation can be considered international public goods, rendering potential payment schemes more complex. Few examples exist where national or international bodies have been able to set up viable mechanisms that compensate agricultural systems for the environmental services they provide. However this book provides several examples of successful programs, and aims to transfer them to other regions of the world. The authors show that a product can be sold if it is clearly quantified, there exists a means to determine the service's values, and there is a willing buyer. The first two sections of the book present methodological issues related to the quantification and marketing of ecosystem services from agriculture, including agroforestry. The third and final section presents case studies of practical payments for ecosystem services and experiences in Central and South America, and draws some lessons learnt for effective and sustainable development of ecosystem services compensation mechanisms.
Ecosystem Services from Agriculture and Agroforestry
Language: en
Pages: 400
Authors: Fabrice DeClerk, Jean Francois Le Coq, Bruno Rapidel, John Beer
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to
Sustainability Science: Field Methods and Exercises
Language: en
Pages: 243
Authors: Miguel Esteban, Tomohiro Akiyama, Chiahsin Chen, Izumi Ikeda, Takashi Mino
Categories: Science
Type: BOOK - Published: 2016-07-29 - Publisher: Springer

This book builds up on the experience and lessons learnt by academics at the Graduate Program in Sustainability Science, Global Leadership Initiative (GPSS-GLI) at the University of Tokyo. A number of scholars in the new field of sustainability science describe how field methods and exercises are carried out in this
Sustainable Development and Tropical Agri-chains
Language: en
Pages: 353
Authors: Estelle Biénabe, Alain Rival, Denis Loeillet
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-20 - Publisher: Springer

This book links tropical agri-chain dynamics – with which CIRAD and AFD have been involved for decades – to that of sustainable development. Increased environmental and social concerns urge agri-chain actors and development practitioners to design innovations, and public and private actors to invent regulations in connection with agri-chains to
Encyclopedia of Agriculture and Food Systems
Language: en
Pages: 464
Authors: Estelle Biénabe, Alain Rival, Denis Loeillet
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-29 - Publisher: Elsevier

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of
The State of Food and Agriculture 2007
Language: en
Pages: 222
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org

International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates