The Tassajara Recipe Book

The Tassajara Recipe Book

Author: Edward Espe Brown

Publisher: Shambhala

ISBN: 1570625808

Category: Cooking

Page: 256

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In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.
The Tassajara Recipe Book
Language: en
Pages: 256
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2000-09-26 - Publisher: Shambhala

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers
The Most Important Point
Language: en
Pages: 264
Authors: Edward Espe Brown, Danny S. Parker
Categories: Religion
Type: BOOK - Published: 2019-04-02 - Publisher: Sounds True

From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was among the Westerners ordained as priest by Shunryu Suzuki Roshi before his passing in 1971. Suzuki hoped that Zen might be transformed into a vibrant new
The Most Important Point
Language: en
Pages: 264
Authors: Edward Brown, Danny Parker
Categories: Religion
Type: BOOK - Published: 2019-04-02 - Publisher: Sounds True

From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was one of the first Westerners to be ordained a priest by Shunryu Suzuki Roshi, who had hoped that Zen might be transformed into a vibrant new
The Complete Tassajara Cookbook
Language: en
Pages: 544
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most
The Tassajara Bread Book
Language: en
Pages: 192
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads.