Ensuring Global Food Safety

Ensuring Global Food Safety

Author: Christine Boisrobert

Publisher: Academic Press

ISBN: 0080889301

Category: Technology & Engineering

Page: 472

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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Ensuring Global Food Safety
Language: en
Pages: 472
Authors: Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while
Ensuring Global Food Safety
Language: en
Pages: 560
Authors: Aleksandra Martinovic, Sangsuk Oh, Huub Lelieveld
Categories: Law
Type: BOOK - Published: 2022-02-10 - Publisher: Academic Press

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a
Encyclopedia of Food and Health
Language: en
Pages: 4006
Authors: Aleksandra Martinovic, Sangsuk Oh, Huub Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-26 - Publisher: Academic Press

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will
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