Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]
Language: en
Pages: 628
Authors: Melitta Weiss Adamson, Francine Segan
Categories: History
Type: BOOK - Published: 2008-10-30 - Publisher: ABC-CLIO

From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get
The New Fun Encyclopedia
Language: en
Pages: 244
Authors: Elvin Oscar Harbin
Categories: Religion
Type: BOOK - Published: 1983 - Publisher:

Suggests theme ideas for parties, gives advice on invitations, decorations, and menus, and describes appropriate songs and games
History and Society During the Mamluk Period (1250-1517)
Language: en
Pages: 232
Authors: Stephan Conermann
Categories: History
Type: BOOK - Published: 2014 - Publisher: V&R unipress GmbH

The authors of this volume discuss a wide range of issues: medicine and non-Muslim doctors in Mamluk Cairo, social order in 15th-century Damascus, official reports of natural disasters (mahadir) as sources for Mamluk geography, folk literature, the narrative analysis of ego-documents, the legal system in Damascus during the late Mamluk
The Reference Librarian's Bible: Print and Digital Reference Resources Every Library Should Own
Language: en
Pages: 454
Authors: Steven W. Sowards, Juneal Chenoweth
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-07-26 - Publisher: ABC-CLIO

Divided into dedicated categories about the subjects most meaningful to librarians, this valuable resource reviews 500 texts across all major fields. • Critically assesses the most widely held reference titles • Includes LC and Dewey classifications for every title • Makes finding titles easy with organization by subject
The Food Stylist's Handbook
Language: en
Pages: 579
Authors: Denise Vivaldo, Cindie Flannigan
Categories: Photography
Type: BOOK - Published: 2017-08-01 - Publisher: Simon and Schuster

An acclaimed food stylist shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for