Every Lady's Cook Book

Every Lady's Cook Book

Author: Mrs. T.J. Crowen

Publisher: Andrews McMeel Publishing

ISBN: 9781449428624

Category: Cooking

Page: 168

View: 739

Download Now
Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, “These receipts may be followed to the letter, and success insured.” The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig’s feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, Every Lady’s Cook Book also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century. This edition of Every Lady’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
MATURE SINGLE MAN?S COOKBOOK
Language: en
Pages: 62
Authors: Art Dickerson
Categories: Cooking
Type: BOOK - Published: 2014-06-28 - Publisher: Trafford Publishing

This book describes the learning process for one facet that fostered this friendship. Best wishes and Bon Appetite!
Simple Food for the Good Life
Language: en
Pages: 309
Authors: Helen Nearing
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Chelsea Green Publishing

Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against
Hand-Book of Practical Cookery for Ladies and Professional Cooks
Language: en
Pages: 492
Authors: Pierre Blot
Categories: Cooking
Type: BOOK - Published: 2013-07-16 - Publisher: Andrews McMeel Publishing

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery,
J.T.'s Cookbook
Language: en
Pages:
Authors: Pierre Blot
Categories: Cooking
Type: BOOK - Published: - Publisher: Dorrance Publishing

Books about J.T.'s Cookbook
The Kansas Home Cook-Book
Language: en
Pages: 312
Authors: Ladies of Leavenworth
Categories: Cooking
Type: BOOK - Published: 2013-07-16 - Publisher: Andrews McMeel Publishing

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection