Everyday Seafood
Language: en
Pages: 224
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2016-04-07 - Publisher: Hardie Grant Publishing

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups
Everyday Italian
Language: en
Pages: 256
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are
Language Before Stonewall
Language: en
Pages: 424
Authors: William L. Leap
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2019-12-26 - Publisher: Springer Nature

This book explores the linguistic and social practices related to same-sex desires and identities that were widely attested in the USA during the years preceding the police raid on the Stonewall Inn in 1969. The author demonstrates that this language was not a unified or standardized code, but rather an
Tried and True
Language: en
Pages: 208
Authors: National Science Teachers Association
Categories: Education
Type: BOOK - Published: 2010 - Publisher: NSTA Press

A compilation of popular Tried and True columns originally published in Science Scope, this new book is filled with teachers best classroom activities time-tested, tweaked, and engaging. These ageless activities will fit easily into your middle school curriculum and serve as go-to resources when you need a tried-and-true lesson for
Restaurant Nathan Outlaw
Language: en
Pages: 272
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2019-04-04 - Publisher: Bloomsbury Publishing

Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book