Fatty Foods, Their Practical Examination

Fatty Foods, Their Practical Examination

Author: Edward Richards Bolton

Publisher:

ISBN: MINN:31951000946897V

Category: Electronic books

Page: 462

View: 863

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Fatty Foods, Their Practical Examination
Language: en
Pages: 462
Authors: Edward Richards Bolton, Cecil Revis
Categories: Electronic books
Type: BOOK - Published: 1913 - Publisher:

Books about Fatty Foods, Their Practical Examination
Oils, Fats and Fatty Foods, Their Practical Examination
Language: en
Pages: 416
Authors: Edward Richards Bolton
Categories: Food
Type: BOOK - Published: 1928 - Publisher:

Books about Oils, Fats and Fatty Foods, Their Practical Examination
The Chemical Examination of Water, Sewage, Foods and Other Substances
Language: en
Pages: 357
Authors: J. E. Purvis, T. R. Hodgson
Categories: Medical
Type: BOOK - Published: 2015-03-26 - Publisher: Cambridge University Press

First published in 1922, this book examines the chemistry of water, sewage, food and other substances.
The Chemical Examination of Water, Sewage, Foods, and Other Substances
Language: en
Pages: 246
Authors: John Edward Purvis, Thomas Reginald Hodgson
Categories: Electronic books
Type: BOOK - Published: 1914 - Publisher:

Books about The Chemical Examination of Water, Sewage, Foods, and Other Substances
Technological Interventions in Dairy Science
Language: en
Pages: 334
Authors: Rupesh S. Chavan, Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2018-02-02 - Publisher: CRC Press

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable