Filipino-American Kitchen

Filipino-American Kitchen

Author: Jennifer Aranas

Publisher: Tuttle Publishing

ISBN: 9781462904914

Category: Cooking

Page: 176

View: 192

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Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials — such as coconut, palm vinegar, shrimp paste and calamansi lime — that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.
Filipino-American Kitchen
Language: en
Pages: 176
Authors: Jennifer Aranas
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Tuttle Publishing

Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes
Asian American Food Culture
Language: en
Pages: 211
Authors: Alice L. McLean
Categories: Social Science
Type: BOOK - Published: 2015-04-28 - Publisher: ABC-CLIO

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. • Describes Chinese American, Japanese American, Korean American, Filipino American, and Vietnamese American
The New Filipino Kitchen
Language: en
Pages: 248
Authors: Jacqueline Chio-Lauri
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Agate Publishing

“An engrossing, page-turner of a cookbook. If you can even call it a cookbook—it’s more of a short story collection with delicious, addictive recipes.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize
Tropical Island Cooking
Language: en
Pages: 176
Authors: Jennifer Aranas
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Tuttle Publishing

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook,
The Filipino-American Kitchen
Language: en
Pages: 176
Authors: Jennifer M. Aranas, Brian Briggs
Categories: Cooking, Philippine
Type: BOOK - Published: 2019-03-26 - Publisher:

The cross-cultural cuisine of the Philippines offers a distinctive melange of flavors and ingredients that will appeal to cooks around the world.