The Florida Cracker Cookbook

The Florida Cracker Cookbook

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

ISBN: 9781439668429

Category: Cooking

Page: 172

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This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
The Florida Cracker Cookbook
Language: en
Pages: 172
Authors: Joy Sheffield Harris
Categories: Cooking
Type: BOOK - Published: 2019-10-28 - Publisher: Arcadia Publishing

This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home
Southern Food
Language: en
Pages: 408
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than
A Culinary History of Florida
Language: en
Pages: 182
Authors: Joy Sheffield Harris
Categories: History
Type: BOOK - Published: 2019-09-30 - Publisher: Arcadia Publishing

Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its
Florida Sweets
Language: en
Pages: 171
Authors: Joy Sheffield Harris
Categories: Cooking
Type: BOOK - Published: 2017-07-17 - Publisher: Arcadia Publishing

“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes,
The American Ethnic Cookbook for Students
Language: en
Pages: 325
Authors: Mark Zanger
Categories: Cooking
Type: BOOK - Published: 2001-01 - Publisher: ABC-CLIO

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.