Food and Cooking Skills Education

Food and Cooking Skills Education

Author: Anita Tull

Publisher: Routledge

ISBN: 9781315313870

Category: Cooking

Page: 194

View: 446

Download Now
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.
Food and Cooking Skills Education
Language: en
Pages: 194
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 2018-01-29 - Publisher: Routledge

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant
Food Education and Food Technology in School Curricula
Language: en
Pages: 333
Authors: Marion Rutland, Angela Turner
Categories: Education
Type: BOOK - Published: 2020-04-08 - Publisher: Springer Nature

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development
Everyday Food Practices
Language: en
Pages: 228
Authors: Tarunna Sebastian
Categories: Social Science
Type: BOOK - Published: 2021-06-29 - Publisher: Rowman & Littlefield

In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks.
Register of Educational Research in the United Kingdom
Language: en
Pages: 520
Authors: National Foundation For Educational Research,
Categories: Education
Type: BOOK - Published: 2005-11-30 - Publisher: Routledge

First published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Food Riots, Food Rights and the Politics of Provisions
Language: en
Pages: 214
Authors: Naomi Hossain, Patta Scott-Villiers
Categories: Social Science
Type: BOOK - Published: 2017-09-25 - Publisher: Routledge

Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates