Search Results for: Food And Recipes Of The Westwa
Recipes of the Westward Expansion
Author: Katie Kawa
Publisher: Greenhaven Publishing LLC
ISBN: 9781534521032
Category: Juvenile Nonfiction
Page: 24
View: 369
Download NowLanguage: en
Pages: 24
Pages: 24
As Americans began to move west, many things changed, including the foods they ate and how they prepared their meals. An engaging narrative presents readers with fascinating facts about this crucial period of growth in the United States—with a unique emphasis on food. Detailed images, including primary sources, aid in
Language: en
Pages: 24
Pages: 24
Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
Language: en
Pages: 720
Pages: 720
Books about School Library Journal
Language: en
Pages: 226
Pages: 226
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Language: en
Pages: 717
Pages: 717
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited