Food, the Body and the Self

Food, the Body and the Self

Author: Deborah Lupton

Publisher: SAGE

ISBN: 0803976488

Category: Social Science

Page: 188

View: 500

Download Now
In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship between food and embodiment, the emotions and subjectivity. She includes discussion of the intertwining of food, meaning and culture in the context of childhood and the family, as well as: the gendered social construction of foodstuffs; food tastes, dislikes and preferences; the dining-out experience; spirituality; and the `civilized' body. She draws on diverse sources, including representations of food and eating in film, literature, advertising, gourmet magazines, news reports and public health literature, and her own empirical research into people's preferences, memories, experiences
Food, the Body and the Self
Language: en
Pages: 188
Authors: Deborah Lupton
Categories: Social Science
Type: BOOK - Published: 1996-04-25 - Publisher: SAGE

In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship between food and embodiment, the emotions and subjectivity. She includes discussion of the intertwining of food, meaning and culture in the context of childhood and the family, as well
Food and the Body
Language: en
Pages: 488
Authors: Philip Lyndon Reynolds
Categories: Philosophy
Type: BOOK - Published: 1999 - Publisher: BRILL

This meticulous textual-historical study explains why medieval theologians disputed whether or not the human body assimilated food, and traces the evolution of the question. It illumines the development of scholastic method and the changing attitude of theologians to natural philosophy and medicine.
Food, Consumption and the Body in Contemporary Women's Fiction
Language: en
Pages: 213
Authors: Sarah Sceats
Categories: Literary Criticism
Type: BOOK - Published: 2000-04-20 - Publisher: Cambridge University Press

This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through
Food & Sanitation
Language: en
Pages: 634
Authors: Sarah Sceats
Categories: Literary Criticism
Type: BOOK - Published: 1897 - Publisher:

Books about Food & Sanitation
Food and Nutrition Economics
Language: en
Pages: 224
Authors: George C. Davis, Elena L. Serrano
Categories: Medical
Type: BOOK - Published: 2016-03-16 - Publisher: Oxford University Press

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence