Food in the American Military

Food in the American Military

Author: John C. Fisher

Publisher: McFarland

ISBN: 9780786461738

Category: History

Page: 291

View: 332

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American soldiers and sailors have progressed from simple campfire and ship’s deck cooking to today’s nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America’s military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
Food in the American Military
Language: en
Pages: 291
Authors: John C. Fisher, Carol Fisher
Categories: History
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

American soldiers and sailors have progressed from simple campfire and ship’s deck cooking to today’s nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America’s military war by war from the Revolutionary period to the present,
Sheer Misery
Language: en
Pages: 211
Authors: Mary Louise Roberts
Categories: History
Type: BOOK - Published: 2021-04-20 - Publisher: University of Chicago Press

The senses -- The dirty body -- The foot -- The wound -- The corpse.
Food and Drink in American History: A
Language: en
Pages: 1715
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2013-10-28 - Publisher: ABC-CLIO

This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Other People's Wars
Language: en
Pages: 336
Authors: Brent L. Sterling
Categories: Political Science
Type: BOOK - Published: 2021-03-01 - Publisher: Georgetown University Press

Case studies explore how to improve military adaptation and preparedness in peacetime by investigating foreign wars Preparing for the next war at an unknown date against an undetermined opponent is a difficult undertaking with extremely high stakes. Even the most detailed exercises and wargames do not truly simulate combat and
The Routledge History of American Foodways
Language: en
Pages: 410
Authors: Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the