Food Safety

Food Safety

Author: Barbara Almanza

Publisher: CRC Press

ISBN: 9781482223538

Category: Business & Economics

Page: 510

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The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals
Trends in Food Safety and Protection
Language: en
Pages: 316
Authors: V Ravishankar Rai, Jamuna A Bai
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-18 - Publisher: CRC Press

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Food Safety: Theory and Practice
Language: en
Pages: 473
Authors: Paul Knechtges
Categories: Health & Fitness
Type: BOOK - Published: 2012 - Publisher: Jones & Bartlett Publishers

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student
Food Safety
Language: en
Pages: 510
Authors: Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
Categories: Business & Economics
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in
Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences
Language: en
Pages: 232
Authors: Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
Categories: Food
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques;
Valuing Food Safety And Nutrition
Language: en
Pages: 481
Authors: Julie A Caswell
Categories: Social Science
Type: BOOK - Published: 2019-07-23 - Publisher: Routledge

This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.