Globalization of Food Systems in Developing Countries

Globalization of Food Systems in Developing Countries

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN: 925105228X

Category: Business & Economics

Page: 300

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Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Globalization of Food Systems in Developing Countries
Language: en
Pages: 300
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Resilient food systems – A proposed analytical strategy for empirical applications
Language: en
Pages: 46
Authors: Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R.
Categories: Political Science
Type: BOOK - Published: 2021-11-23 - Publisher: Food & Agriculture Org.

The food systems concept has attracted a considerable amount of attention as it provides an opportunity to better understand and represent the array of factors that explain food security in a comprehensive and holistic manner. The value-added proposition of food systems resilience is that the ability to respond to shocks
Sustainable Food Systems
Language: en
Pages: 240
Authors: Terry Marsden, Adrian Morley
Categories: Business & Economics
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten
Healthy and Sustainable Food Systems
Language: en
Pages: 240
Authors: Mark Lawrence, Sharon Friel
Categories: Medical
Type: BOOK - Published: 2019-10-18 - Publisher: Routledge

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food
Imagining Sustainable Food Systems
Language: en
Pages: 264
Authors: Alison Blay-Palmer
Categories: Science
Type: BOOK - Published: 2016-05-13 - Publisher: Routledge

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and