Food Traceability

Food Traceability

Author: Jennifer McEntire

Publisher: Springer

ISBN: 9783030109028

Category: Technology & Engineering

Page: 198

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done. It also provides some historical context, along with the types of solutions available to the food industry, and the benefits associated with better recordkeeping that go beyond the public good and impact the bottom line. Whenever a food related outbreak occurs, traceability is called into question. When lives are at stake, it is critical that the root of the problem is quickly identified to prevent further illness. Once the problem is found, it’s just as important to contain it quickly. Too often, recalls expand because implicated product is not readily accounted for. Mention of traceability stirs fear for many in the food industry for several reasons: within a company, it’s not clear if responsibility for traceability lies with food safety professionals involved in recalls, supply chain professionals who understand product movement, IT professionals who build and maintain the recordkeeping systems, or regulatory professionals who need to respond to government requests for information. There is also a sense that traceability is someone else’s problem. Few firms admit that they are the weak link and instead tout how quickly they can perform mock recalls. But traceability is about more than just recalls. It is about the connectivity of the supply chain as a product and its constituents travel from the farm to the consumer. Because it is a systems issue, there is a sense that the investment by a single firm will be meaningless if supply chain partners don’t have comparable abilities. This book will address both these surrounding issues and solutions.
Food Traceability
Language: en
Pages: 198
Authors: Jennifer McEntire, Andrew W. Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-11 - Publisher: Springer

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that
Food Traceability and Authenticity
Language: en
Pages: 354
Authors: Didier Montet, Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The
Food Traceability in Jordan
Language: en
Pages: 63
Authors: Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-02 - Publisher: Springer Nature

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various
Advances in Food Traceability Techniques and Technologies
Language: en
Pages: 402
Authors: Montserrat Espiñeira, Francisco J Santaclara
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of
Computer and Computing Technologies in Agriculture IV
Language: en
Pages: 744
Authors: Daoliang Li, Yande Liu, Yingyi Chen
Categories: Computers
Type: BOOK - Published: 2011-02-11 - Publisher: Springer Science & Business Media

This book constitutes Part II of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide