International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens

Author: Marianne D. Miliotis

Publisher: CRC Press

ISBN: 0203912063

Category: Technology & Engineering

Page: 688

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
International Handbook of Foodborne Pathogens
Language: en
Pages: 688
Authors: Marianne D. Miliotis, Jeffrey W. Bier
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
Guide to Foodborne Pathogens
Language: en
Pages: 373
Authors: Ronald G. Labbé, Santos García
Categories: Science
Type: BOOK - Published: 2001-10-03 - Publisher: John Wiley & Sons

An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on
Foodborne Pathogens
Language: en
Pages: 1232
Authors: Clive de W Blackburn, Peter J McClure
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-30 - Publisher: Elsevier

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that
Stress Responses of Foodborne Pathogens
Language: en
Pages:
Authors: Tian Ding
Categories: Technology & Engineering
Type: BOOK - Published: - Publisher: Springer Nature

Books about Stress Responses of Foodborne Pathogens
Emerging Foodborne Pathogens
Language: en
Pages: 656
Authors: Y Motarjemi, M. Adams
Categories: Technology & Engineering
Type: BOOK - Published: 2006-05-30 - Publisher: Woodhead Publishing

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first