Forage, Harvest, Feast

Forage, Harvest, Feast

Author: Marie Viljoen

Publisher: Chelsea Green Publishing

ISBN: 9781603587501

Category: COOKING

Page: 480

View: 697

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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Forage, Harvest, Feast
Language: en
Pages: 480
Authors: Marie Viljoen
Categories: COOKING
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six
A Year at Catbird Cottage
Language: en
Pages: 304
Authors: Melina Hammer
Categories: Cooking
Type: BOOK - Published: 2022-05-31 - Publisher: Ten Speed Press

100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.”—Amanda
The Fruit Forager's Companion
Language: en
Pages: 400
Authors: Sara Bir
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: Chelsea Green Publishing

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Language: en
Pages: 424
Authors: Rosalee de la Forêt, Emily Han
Categories: Health & Fitness
Type: BOOK - Published: 2020-04-07 - Publisher: Hay House, Inc

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Language: en
Pages: 288
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade