Fresh Food in a Jar

Fresh Food in a Jar

Author: Kimberley Willis

Publisher: Rowman & Littlefield

ISBN: 9781493024544

Category: Cooking

Page: 256

View: 199

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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Fresh Food in a Jar
Language: en
Pages: 256
Authors: Kimberley Willis
Categories: Cooking
Type: BOOK - Published: 2016-03-11 - Publisher: Rowman & Littlefield

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Education for Victory
Language: en
Pages: 796
Authors: Olga Anna Jones
Categories: Education
Type: BOOK - Published: 1943 - Publisher:

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Education for Victory
Language: en
Pages:
Authors: Olga Anna Jones
Categories: Education
Type: BOOK - Published: 1944 - Publisher:

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Preserving Summer's Bounty
Language: en
Pages: 384
Authors: Susan McClure, Rodale Food Center
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale Books

When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
The End of Food
Language: en
Pages: 224
Authors: Thomas F. Pawlick
Categories: Social Science
Type: BOOK - Published: 2012-01-06 - Publisher: Greystone Books

An in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat.