Professional Garde Manger

Professional Garde Manger

Author: Lou Sackett

Publisher: John Wiley & Sons

ISBN: 9780470179963

Category: Cooking

Page: 444

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!
Professional Garde Manger
Language: en
Pages: 444
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work
Garde Manger
Language: en
Pages: 688
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest
Modern Garde Manger: A Global Perspective
Language: en
Pages: 800
Authors: Robert B Garlough, Angus Campbell
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was winner of the International Association of Culinary Professionals (IACP) Cookbook Award. Its carefully researched information and
Simply Garde Manger with Chef Jacq
Language: en
Pages: 193
Authors: Francis Henri Jacquinet
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Author House

"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
Garde Manger
Language: en
Pages: 224
Authors: Chuck Hughes
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality