Super Nutrition Gardening

Super Nutrition Gardening

Author: William S. Peavy

Publisher: Penguin

ISBN: 0895295326

Category: Gardening

Page: 236

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Argues that commercial produce is nutrient-poor, and explains how to grown more healthful food in enriched soil.
Gardening for Health and Nutrition
Language: en
Pages: 93
Authors: John Philbrick, John H. Philbrick, Helen Philbrick
Categories: Gardening
Type: BOOK - Published: 1995-01-31 - Publisher: SteinerBooks

A simple, down-to-earth introduction to the method of biodynamic gardening especially written for the backyard gardener. Long out of print, this classic introduction to biodynamic gardening introduces the gardener to an obvious, often forgotten principle: gardening is about living things, life forces, and life as such. This book provides a
The Basics of Human Civilization
Language: en
Pages: 722
Authors: Prem Nath
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: CRC Press

This publication tries to sketch present scenario on food, agriculture and humanity as its first volume. This book is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges, followed by opportunities to bring changes in food habits and preferences,
Organic Gardening For Beginners
Language: en
Pages: 20
Authors: Timothy Tripp
Categories: Gardening
Type: BOOK - Published: 2014-11-25 - Publisher: Speedy Publishing LLC

Previously, the concept of organic gardening was limited to have some green place in the house to sit and enjoy the evening tea or to enhance the aesthetic feel of one's home, office, etc. Organic gardening was taken in the context of breeding flowers and trees only. This field was
The Mulch Book
Language: en
Pages: 136
Authors: Stu Campbell
Categories: Fruit-culture
Type: BOOK - Published: 1973 - Publisher:

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Sustainable Horticulture Development and Nutrition Security (Vol. 3)
Language: en
Pages: 627
Authors: P. Nath
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-01 - Publisher: Scientific Publishers

We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates