Gelupo Gelato

Gelupo Gelato

Author: Jacob Kenedy

Publisher: Bloomsbury Publishing

ISBN: 9781526644732

Category: Cooking

Page: 256

View: 372

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WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. "Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.
Gelupo Gelato
Language: en
Pages: 256
Authors: Jacob Kenedy
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. Gelupo Gelato presents a rainbow spectrum
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Authors: Rick Steves
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Pages: 1146
Authors: Rick Steves, Cameron Hewitt
Categories: Travel
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