Gluten Intolerance

Gluten Intolerance

Author: Caitie McAneney

Publisher: The Rosen Publishing Group, Inc

ISBN: 9781477757895

Category: Juvenile Nonfiction

Page: 24

View: 543

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Gluten intolerance is being diagnosed more than ever, which makes it an important issue for today’s young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They will learn how gluten affects some people’s bodies, how to avoid a negative reaction, and how to eat healthy. “Tell Me More” boxes provide supplemental facts and advice about gluten intolerance. Engaging text is supported by a glossary, color photographs, and websites for further research.
Gluten Intolerance
Language: en
Pages: 24
Authors: Caitie McAneney
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-12-15 - Publisher: The Rosen Publishing Group, Inc

Gluten intolerance is being diagnosed more than ever, which makes it an important issue for today’s young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They
Living with Gluten Intolerance
Language: en
Pages: 128
Authors: Jane Feinmann
Categories: Medical
Type: BOOK - Published: 2011-01-01 - Publisher: Hachette UK

Gluten intolerance is poorly understood by doctors and frequently misdiagnosed, for example as irritable bowel disorder. This book gives clear information on both coeliac disease and gluten intolerance, explains how they differ from other digestive disorders, and looks at possible treatments as well as self-help measures.
Biotechnological Strategies for the Treatment of Gluten Intolerance
Language: en
Pages: 278
Authors: Mauro Rossi
Categories: Science
Type: BOOK - Published: 2021-05-11 - Publisher: Academic Press

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated
Cooking Healthy: Grain Free for Diabetics, Gluten Intolerance and Paleo Diet
Language: en
Pages: 224
Authors: Catherine Shaffer
Categories: Health & Fitness
Type: BOOK - Published: 2017-05-15 - Publisher: Editorial Imagen LLC

Cooking Healthy Grain Free for Diabetics, Gluten Intolerance and Paleo Diet The Cooking Healthy book details three diet plans, the Paleo Diet, Diabetic Recipes, and the Gluten Free diet. These two diets are a great means to help lose weight and become healthier while dealing with certain health conditions. They
Eat Well Live Well with Gluten Intolerance
Language: en
Pages: 192
Authors: Murdoch Books Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2007-08-15 - Publisher: Allen & Unwin

Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and light meals, mains, desserts and baking. Using a wide