Good Food from Sweden

Good Food from Sweden

Author: Inga Norberg

Publisher:

ISBN: OCLC:869457832

Category: Cooking, Swedish

Page: 186

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The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
The Oxford Companion to American Food and Drink
Language: en
Pages: 693
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and
Good Food from Sweden
Language: en
Pages: 186
Authors: Inga Norberg
Categories: Cooking, Swedish
Type: BOOK - Published: 1939 - Publisher:

Books about Good Food from Sweden
Good Food From Sweden; Including the Smorgasbord, Cold Cut Buffet
Language: en
Pages: 186
Authors: Inga Norberg
Categories: Cooking, Swedish
Type: BOOK - Published: 1950 - Publisher:

Books about Good Food From Sweden; Including the Smorgasbord, Cold Cut Buffet
The American-Scandinavian Review
Language: en
Pages:
Authors: Henry Goddard Leach
Categories: Scandinavia
Type: BOOK - Published: 1939 - Publisher:

Books about The American-Scandinavian Review