Guillaume

Guillaume

Author: Guillaume Brahimi

Publisher: Lantern

ISBN: 1921383852

Category: Cooking

Page: 272

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Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAAR. Guillaume also shares more of his family's favorite recipes--relaxed, delicious meals designed to satisfy a household of hungry children (and a busy French chef)--before inviting you behind the scenes of his brand new restaurant. This is full-flavored, big-hearted food, perfect for sharing with those you love. Stunning photography by Anson Smart and Earl Carter ensures Food for Family is a true feast for the eyes as well as the tastebuds. With a foreword by model Sarah Murdoch.
Guillaume
Language: en
Pages: 272
Authors: Guillaume Brahimi
Categories: Cooking
Type: BOOK - Published: 2015-09-23 - Publisher: Lantern

Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAAR. Guillaume also shares more of his family's favorite recipes--relaxed, delicious meals designed to satisfy a household of hungry
Food for Thought
Language: en
Pages: 315
Authors: Lawrence C. Rubin
Categories: Social Science
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating—as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday’s dietary truths
Food Fraud
Language: en
Pages: 414
Authors: Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare
Categories: Medical
Type: BOOK - Published: 2020-11-30 - Publisher: Academic Press

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry,
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Pages:
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Categories: Agricultural experiment stations
Type: BOOK - Published: 1917 - Publisher:

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