Habeas Codfish

Habeas Codfish

Author: Barry M. Levenson

Publisher: Univ of Wisconsin Press

ISBN: 0299175103

Category: Humor

Page: 263

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A lively study of the relationships between food and the law sheds light on everything from Mr. Peanut to Oprah Winfrey's battle with the beef industry.
Habeas Codfish
Language: en
Pages: 263
Authors: Barry M. Levenson
Categories: Humor
Type: BOOK - Published: 2001 - Publisher: Univ of Wisconsin Press

A lively study of the relationships between food and the law sheds light on everything from Mr. Peanut to Oprah Winfrey's battle with the beef industry.
The Good Cook's Book of Mustard
Language: en
Pages: 320
Authors: Michele Anna Jordan
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Simon and Schuster

“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise,
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
Private food law
Language: en
Pages: 436
Authors: Bernd van der Meulen
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-05 - Publisher: Wageningen Academic Publishers

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private