Handbook of Brewing, Third Edition

Handbook of Brewing, Third Edition

Author: Graham G. Stewart

Publisher:

ISBN: 1498751911

Category: Beer

Page: 777

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With a foreword written by Professor Ludwig Narziss�one of the world�s most notable brewing scientists�the Handbook of Brewing, Third Edition , as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics�such as the biochemistry and microbiology of brewing processes�and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
Handbook of Brewing, Third Edition
Language: en
Pages: 777
Authors: Graham G. Stewart, Anne Anstruther, Inge Russell
Categories: Beer
Type: BOOK - Published: 2017 - Publisher:

With a foreword written by Professor Ludwig Narziss�one of the world�s most notable brewing scientists�the Handbook of Brewing, Third Edition , as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics�such as
Handbook of Brewing
Language: en
Pages: 734
Authors: William Hardwick
Categories: Technology & Engineering
Type: BOOK - Published: 1994-11-15 - Publisher: CRC Press

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Brewing Microbiology
Language: en
Pages: 399
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Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-27 - Publisher: Springer Science & Business Media

Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the
Handbook of Brewing
Language: en
Pages: 778
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Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look
The Craft Brewing Handbook
Language: en
Pages: 270
Authors: Chris Smart
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-12 - Publisher: Woodhead Publishing

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and