Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition

Author: Gene A. Spiller

Publisher: CRC Press

ISBN: 9781000141450

Category: Medical

Page: 256

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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Handbook of Lipids in Human Nutrition
Language: en
Pages: 256
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2020-08-12 - Publisher: CRC Press

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Handbook of Lipids in Human Function
Language: en
Pages: 828
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2015-12-01 - Publisher: Aocs Press/Academic Press

This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Language: en
Pages: 736
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2001-06-27 - Publisher: CRC Press

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical
Handbook of Lipids in Human Function
Language: en
Pages: 842
Authors: Ronald Ross Watson, Fabien De Meester
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors
Handbook of cholesterol
Language: en
Pages: 494
Authors: Ronald Ross Watson, Fabien De Meester
Categories: Medical
Type: BOOK - Published: 2016-02-08 - Publisher: Wageningen Academic Publishers

The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to