Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition

Author: Gene A. Spiller

Publisher: CRC Press

ISBN: 9781000141450

Category: Medical

Page: 256

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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Handbook of Lipids in Human Nutrition
Language: en
Pages: 256
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2020-08-12 - Publisher: CRC Press

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Language: en
Pages: 736
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2001-06-27 - Publisher: CRC Press

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical
Handbook of Lipids in Human Function
Language: en
Pages: 842
Authors: Ronald Ross Watson, Fabien De Meester
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors
Omega-6/omega-3 Essential Fatty Acid Ratio
Language: en
Pages: 174
Authors: Artemis P. Simopoulos, Leslie G. Cleland
Categories: Health & Fitness
Type: BOOK - Published: 2003-01-01 - Publisher: Karger Medical and Scientific Publishers

Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries
Dietary Fiber in Health and Disease
Language: en
Pages: 325
Authors: David Kritchevsky, Charles T. Bonfield
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived as a means of exchanging information on the latest advances in fiber research. The conference was renamed in George Vahouny's honor