Hog and Hominy

Hog and Hominy

Author: Frederick Douglass Opie

Publisher: Columbia University Press

ISBN: 9780231146395

Category: Cooking

Page: 256

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An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Hog and Hominy
Language: en
Pages: 256
Authors: Frederick Douglass Opie
Categories: Cooking
Type: BOOK - Published: 2010-06-04 - Publisher: Columbia University Press

An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Hog and Hominy Club
Language: en
Pages: 95
Authors: Hog and Hominy Club (Charlottesville, Va. )
Categories: Albemarle County (Va.)
Type: BOOK - Published: 1954 - Publisher:

Books about Hog and Hominy Club
Language: en
Pages: 37
Authors: Dora B. Bowlin
Categories: Corn
Type: BOOK - Published: 1981 - Publisher:

Books about "Hog and Hominy"
Early American Proverbs and Proverbial Phrases
Language: en
Pages: 555
Authors: Bartlett Jere Whiting
Categories: Literary Criticism
Type: BOOK - Published: 1977 - Publisher: Harvard University Press

p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer
Shucks, Shocks, and Hominy Blocks
Language: en
Pages: 271
Authors: Nicholas P. Hardeman
Categories: History
Type: BOOK - Published: 1999-03-01 - Publisher: LSU Press

History is often measured by records of great leaders and events. Nicholas P. Hardeman convinces us that American history can be measured but the shaping force of a quiet monarch—corn. In fact, corn was more than king, it was a way of life, and Hardeman enthusiastically demonstrates that in order