Search Results for: Hog And Hominy
Hog & Hominy
Author: Frederick Douglass Opie
Publisher: Columbia University Press
ISBN: 0231146388
Category: Cooking
Page: 264
View: 715
Download NowLanguage: en
Pages: 626
Pages: 626
p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer
Language: en
Pages: 92
Pages: 92
Books about Speeches of Hon. William D. Kelley
Language: en
Pages: 320
Pages: 320
A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the
Language: en
Pages: 358
Pages: 358
Reprint of the original, first published in 1869.
Language: en
Pages: 528
Pages: 528
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants