Search Results for: Hog And Hominy

An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.

Books about Hog and Hominy Club

Books about "Hog and Hominy"

p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer

History is often measured by records of great leaders and events. Nicholas P. Hardeman convinces us that American history can be measured but the shaping force of a quiet monarch—corn. In fact, corn was more than king, it was a way of life, and Hardeman enthusiastically demonstrates that in order