Home Sausage Making, 4th Edition

Home Sausage Making, 4th Edition

Author: Charles G. Reavis

Publisher: Hachette UK

ISBN: 9781612128702

Category: Cooking

Page: 376

View: 205

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This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.
Home Sausage Making, 4th Edition
Language: en
Pages: 376
Authors: Charles G. Reavis, Evelyn Battaglia
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher: Hachette UK

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.
The Beginner's Guide to Preserving Food at Home
Language: en
Pages: 240
Authors: Janet Chadwick
Categories: Cooking
Type: BOOK - Published: 2009-05-27 - Publisher: Hachette UK

This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
Smokehouse Handbook
Language: en
Pages: 200
Authors: Jake Levin
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Hachette UK

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
Storey's Guide to Raising Dairy Goats, 4th Edition
Language: en
Pages: 304
Authors: Jerry Belanger, Sara Thomson Bredesen
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-08 - Publisher: Storey Publishing

A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to
Home Sausage Making, 4th Edition
Language: en
Pages: 376
Authors: Charles G. Reavis, Evelyn Battaglia
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher: Storey Publishing, LLC

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process