Search Results for: Home Science Cook Book
The Home Science Cook Book
Author: Mary Lincoln
Publisher: Applewood Books
ISBN: 9781429011211
Category: Cooking
Page: 296
View: 964
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Language: en
Pages: 296
Pages: 296
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together
Language: en
Pages: 552
Pages: 552
Books about The Standard Domestic Science Cook Book
Language: en
Pages: 408
Pages: 408
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles
Language: en
Pages: 306
Pages: 306
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks
Language: en
Pages: 36
Pages: 36
Books about Cooking in the Vocational School as Training for Home Making
